Below is a list of all known varieties for Yam. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Angola Yam | A variety of yam (Dioscorea) originating from or commonly grown in Angola. |
| Bitter Yam (Dioscorea dumetorum) | Bitter Yam (Dioscorea dumetorum) is a variety of Yam. A starchy, edible tuber cultivated in tropical regions, serving as a significant staple food. |
| Dioscorea Batatas (Cinnamon Vine) | A species of yam whose long, thin, edible roots are sometimes called Chinese Potato; has a subtle cinnamon aroma. |
| Purple Yam (Ube) | A variety of yam with a vibrant purple flesh and a mild, slightly sweet, vanilla-like flavor; popular in Filipino desserts. |
| White Yam | A common African yam (*Dioscorea rotundata*) with white, firm, starchy flesh; a staple used similarly to a potato. |