Below is a list of all known varieties for Taro. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Boga Taro | A specific cultivar of Taro (Colocasia esculenta), possibly a regional name. |
| Dasheen (Taro) | The most common variety of taro, characterized by a fuzzy brown skin and starchy white flesh; must be cooked before eating. |