Below is a list of all known varieties for Onion. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Bermuda Onion | A sweet onion is a variety of onion that is not pungent. Their mildness is attributable to their low sulfur content and high water content when compared to other onion varieties. |
| Cipollini Onion | A small, flat, disc-shaped onion with a mild, sweet flavor, excellent when caramelized or roasted. |
| Maui Onion | A highly prized sweet onion variety from Hawaii, known for its mild flavor and crisp texture, often eaten raw. |
| Shallot | A small, mild, sweet member of the onion family with a fine texture; typically used in French cuisine and vinaigrettes. |
| Torpedo Onion | An elongated, sweet, mild onion with a reddish-purple skin, prized for roasting and grilling. |
| Welsh Onion (Bunching Onion) | A hardy, perennial non-bulbing onion grown for its long, edible green leaves; used similarly to scallions. |