Below is a list of all known varieties for Carrot. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Baby Carrot (Cut) | Small, tapered pieces cut from larger carrots; known for their convenience and uniform size. |
| Black Nebula Carrot | A deep purple-black variety with a yellow core, highly valued for its intense color and use as a natural dye. |
| Cosmic Purple Carrot | A variety with a vibrant purple exterior and an orange core; known for its sweet, earthy flavor and high anthocyanin content. |
| Danvers Half Long | A classic, conical carrot known for its hardiness and broad shoulders; ideal for heavy soils and storage. |
| Imperator Carrot | A long, slender carrot with high sugar content, making it excellent for juicing and processing. |
| Kuroda Carrot | A stubby, heat-tolerant carrot with a deep orange color, popular in Asian cooking for stir-fries and pickles. |
| Nantes Carrot | A nearly coreless, cylindrical carrot prized for its sweet flavor and crisp texture; widely used for fresh eating. |
| Paris Market Carrot | A small, round, heirloom variety ideal for container gardening and shallow soils, prized for its sweet flavor. |
| White Satin Carrot | A smooth, white, cylindrical carrot with a crisp texture and mild, sweet flavor, often used for novelty and dips. |
| Yellowstone Carrot | A long, yellow variety known for its crispness, mild flavor, and ability to hold its color when cooked. |