Below is a list of all known varieties for Potato. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Agria Potato | A European potato variety known for yellow flesh, high yield, and good frying quality. |
| Fingerling Potato | A small, narrow, finger-shaped potato with thin skin and waxy texture; excellent for roasting and sautéing. |
| Kennebec Potato | A large, oblong potato with thin, smooth skin and white flesh; widely used in potato chips due to its low sugar content. |
| Purple Majesty Potato | A variety with deep purple skin and blue-purple flesh, retaining its color when cooked; prized for its texture and antioxidants. |
| Red Potato (New Potato) | A small, round potato with thin red skin and firm, waxy white flesh; best for roasting, salads, and boiling. |
| Russet Potato | A large, oblong potato with thick, rough brown skin and dry, white, starchy flesh; ideal for baking, mashing, and french fries. |
| Yukon Gold Potato | A medium-sized potato with thin, smooth, yellowish skin and waxy, yellow flesh; known for its buttery flavor and versatility. |