Below is a list of all known varieties for Cucumber. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Beit Alpha Cucumber | A smooth, thin-skinned, seedless cucumber with a mildly sweet flavor; similar to Persian and English types. |
| English Cucumber | A long, slender, nearly seedless cucumber with thin, edible skin; often wrapped in plastic for freshness. |
| Gherkin | A very small, bumpy cucumber (often immature) primarily used for pickling and brining. |
| Kirby Cucumber | A short, bumpy cucumber with thin skin, ideal for pickling due to its crispness and small size. |
| Persian Cucumber | A small, thin-skinned, burpless cucumber known for its crispness and minimal seeds; often used in salads. |
| Pickling Cucumber | A short, blocky cucumber with bumpy skin, cultivated specifically for processing into pickles. |
| Slicing Cucumber | The general term for standard, large cucumbers with thick, often waxed, skin; used for fresh eating. |