Below is a list of all known varieties for Summer Squash. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Cocozelle Zucchini | A dark green zucchini with light green stripes; prized for its rich flavor and firm texture, even when large. |
| Cousa Squash | A small, pale green, bulbous summer squash with a mild, slightly nutty flavor, popular in Middle Eastern cuisine. |
| Edible Luffa | The young, tender fruit of the loofah gourd; has a soft, sweet flesh and is used in curries and stir-fries. |
| Eight Ball Zucchini | A small, round, ball-shaped zucchini, ideal for stuffing or baking. |
| Fordhook Zucchini | An heirloom, bush-type zucchini that produces dark green, cylindrical fruit. |
| Golden Glory Zucchini | A hybrid yellow zucchini known for its high yield. |
| Golden Zucchini | A type of summer squash with a long, cylindrical shape and delicate skin, used in both savory and sweet dishes. |
| Lebanese White Bush | Onions, white, raw [USDA FDC: 1104962] |
| Yellow Crookneck Squash | A common summer squash with yellow, bumpy skin and a curved neck. |
| Yellow Crookneck Squash | A summer squash with a slender neck and bulbous bottom, characterized by bright yellow skin and mild flavor. |
| Zephyr Squash | A hybrid summer squash with yellow skin and a light green tip; known for its firm texture and nutty flavor. |