Below is a list of all known varieties for Radish. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Chinese Green Radish | A large radish with green skin and flesh, common in Chinese cuisine. |
| Cincinnati Market Radish | A long, red heirloom radish variety. |
| Crimson Giant Radish | A large, round, red-skinned radish. |
| Daikon Radish | A large, mild, white-fleshed radish, common in Asian cuisine. |
| Easter Egg Radish | A mix of radish varieties sold together, featuring colors like red, purple, and white. |
| Fire and Ice Radish | An heirloom radish, long and red with a white tip. |
| French Breakfast Radish | An oblong, red radish with a white tip, known for its mild flavor. |
| Lady Slipper Radish | A long, tapered, bright red radish. |
| Long Scarlet Radish | An heirloom radish, long and scarlet-red. |
| Minowase Daikon Radish | A Japanese heirloom daikon radish, long and white with a mild flavor. |
| Munchener Bier Radish | A large, white German heirloom radish, traditionally sliced thin and salted. |
| Pink Beauty Radish | A round, bright pink-skinned radish. |
| Purple Plum Radish | A small, round radish with deep purple skin. |
| Sakurajima Radish | A very large Japanese radish, known as the "largest radish in the world". |