Below is a list of all known varieties for Onion. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Cipollini Onion | A small, flat, disc-shaped onion from Italy, known for its mild, sweet flavor, excellent when caramelized or roasted. |
| Egyptian Walking Onion | A perennial bunching onion (tree onion) that forms bulblets at the top, which then fall over and root. |
| Maui Onion | A highly prized, sweet yellow onion grown in Hawaii, often used raw in salads. |
| Paterson Onion | A thick-skinned, storage variety of yellow onion, commonly used for cooking. |
| Red Cardinal | Onions, red, raw [USDA FDC: 790577] |
| Red Zeppelin Onion | A popular hybrid red onion known for its large size, deep red color, and excellent storage qualities. |
| Texas 1015 Onion | A famous, large, and very sweet yellow onion developed in Texas, known for its mildness. |
| Vidalia Onion | A very sweet, protected variety of yellow onion from Vidalia, Georgia, known for its low pungency. |
| Walla Walla Sweet Onion | A large, sweet, yellow onion cultivar from Walla Walla, Washington, known for its mild flavor. |
| White Onion | A cultivar of dry onion with a distinct light and mild flavor profile and white skin. |