Oatmeal Farm Network | Currant Varietals
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Currant Varietals


Below is a list of all known varietals for Currant. Click on a varietal name to view more detailed information.


Varietal Name Description Soil Texture pH Range Organic Matter Salinity Level Hardiness Zone Humidity Water (in/wk)
Black Currant Deciduous shrub that produces small, dark berries. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) 2 - 4 6B Moderate 1 - 2
Pink Champagne A pink currant with a delicate, sweet flavor, often used for fresh eating and desserts. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) 2 - 4 6B Moderate 1 - 2
Red Lake A popular red currant variety known for its large, sweet berries and high yield. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) 2 - 4 6B Moderate 1 - 2
Rovada A late-ripening red currant variety with long clusters of very large, flavorful berries. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) 2 - 4 6B Moderate 1 - 2
White Imperial A sweet and juicy white currant variety with translucent berries and a mild flavor. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) 2 - 4 6B Moderate 1 - 2
White Versailles A French white currant variety that produces a heavy crop of sweet, yellowish-white berries. Loamy Soil 7.4 - 7.8 Moderate (2% - 4%) 2 - 4 6B Moderate 1 - 2