Below is a list of all known varietals for Grape. Click on a varietal name to view more detailed information.
Varietal Name | Description | Soil Texture | pH Range | Organic Matter | Salinity Level | Hardiness Zone | Humidity | Water (in/wk) |
---|---|---|---|---|---|---|---|---|
Black Monukka | A seedless black table grape with tender skin and a very sweet, crisp flavor. It is a popular choice for making raisins. | 6.1 - 6.5 | 8A | 1 - 2 | ||||
Cabernet Sauvignon | A popular red wine grape with thick skin and high tannins, known for a full-bodied taste. | Loamy Soil | 7.4 - 7.8 | Low (1% - 2%) | 2 - 4 | 6B | Moderate | 1 - 2 |
Chardonnay | A white wine grape that is highly adaptable and can produce a wide range of wine styles. | Loamy Soil | 7.4 - 7.8 | Low (1% - 2%) | 2 - 4 | 6B | Moderate | 1 - 2 |
Chenin Blanc | A versatile white wine grape from the Loire Valley, capable of producing dry, sweet, and sparkling wines. | Loamy Soil | 7.4 - 7.8 | Low (1% - 2%) | 2 - 4 | 6B | Moderate | 1 - 2 |
Concord | An American fox grape variety (Vitis labrusca) with a deep bluish-purple color and rich, full-bodied flavor, often used for juice and jelly. | Loamy Soil | 7.4 - 7.8 | Low (1% - 2%) | 2 - 4 | 6B | Moderate | 1 - 2 |
Concord | An American fox grape variety (Vitis labrusca) with a deep bluish-purple color and rich, full-bodied flavor. | Loamy Soil | 7.4 - 7.8 | Low (1% - 2%) | 2 - 4 | 6B | Moderate | 1 - 2 |
Cotton Candy | A table grape variety with a flavor reminiscent of cotton candy. It looks like a regular green grape but has a very sweet taste. | 6.1 - 6.5 | 8A | 1 - 2 | ||||
Crimson | A seedless red table grape with a crisp texture and sweet flavor. | 6.1 - 6.5 | 8A | 1 - 2 | ||||
Flame Seedless | A hybrid red table grape known for its crunchy texture and sweet flavor. | Loamy Soil | 7.4 - 7.8 | Low (1% - 2%) | 2 - 4 | 6B | Moderate | 1 - 2 |
Flame Seedless | A hybrid red table grape known for its crunchy texture and sweet flavor. | Loamy Soil | 7.4 - 7.8 | Low (1% - 2%) | 2 - 4 | 6B | Moderate | 1 - 2 |
Gewürztraminer | An aromatic white wine grape known for its spicy flavor, low acidity, and lychee notes. | Loamy Soil | 7.4 - 7.8 | Low (1% - 2%) | 2 - 4 | 6B | Moderate | 1 - 2 |
Isabella | A fox grape variety with a sweet, musky aroma, often used for juice, jam, and sweet wines. | Loamy Soil | 7.4 - 7.8 | Low (1% - 2%) | 2 - 4 | 6B | Moderate | 1 - 2 |
Malbec | A red wine grape native to France but widely planted in Argentina, known for its dark fruit flavors. | Loamy Soil | 7.4 - 7.8 | Low (1% - 2%) | 2 - 4 | 6B | Moderate | 1 - 2 |
Merlot | A red wine grape with a deep color and full body, often blended with other varieties. | Loamy Soil | 7.4 - 7.8 | Low (1% - 2%) | 2 - 4 | 6B | Moderate | 1 - 2 |
Merlot | A red wine grape with a deep color and full body, often blended with other varieties. | Loamy Soil | 7.4 - 7.8 | Low (1% - 2%) | 2 - 4 | 6B | Moderate | 1 - 2 |
Moon Drop | A distinctive table grape variety with dark blue skin and a unique oblong, tubular shape. It has a crisp bite and a naturally sweet flavor. | 6.1 - 6.5 | 8A | 1 - 2 | ||||
Mourvèdre | A late-ripening red wine grape that produces deeply colored wines with high tannins. | Loamy Soil | 7.4 - 7.8 | Low (1% - 2%) | 2 - 4 | 6B | Moderate | 1 - 2 |
Muscadine | A grape variety native to the southeastern United States, known for its thick skin and resistance to disease. | Loamy Soil | 7.4 - 7.8 | Low (1% - 2%) | 2 - 4 | 6B | Moderate | 1 - 2 |
Muscadine | A grape variety (Vitis rotundifolia) native to the southeastern United States, known for its thick skin and resistance to disease. It grows well in hot, humid climates. | Loamy Soil | 7.4 - 7.8 | Low (1% - 2%) | 2 - 4 | 6B | Moderate | 1 - 2 |
Muscat | A variety with a light, floral flavor and thin, pinkish-yellow skin. It is very juicy and can be used for both table eating and wine. | 6.1 - 6.5 | 8A | 1 - 2 | ||||
Muscat Hamburg | A black table grape variety with a light, floral flavor and thin, pinkish-yellow skin. | Loamy Soil | 7.4 - 7.8 | Low (1% - 2%) | 2 - 4 | 6B | Moderate | 1 - 2 |
Niagara | The leading green grape variety in the U.S. (Vitis labrusca), used as a table grape and for juice and sweet wines. It has a slipskin and a strong flavor. | 7.4 - 7.8 | Moderate (2% - 4%) | 5A | 1 - 2 | |||
Pinot Blanc | A white wine grape similar to Chardonnay, producing full-bodied, dry wines with apple and pear notes. | Loamy Soil | 7.4 - 7.8 | Low (1% - 2%) | 2 - 4 | 6B | Moderate | 1 - 2 |
Pinot Gris | A white wine grape that produces refreshing, fruit-driven wines with high acidity. | Loamy Soil | 7.4 - 7.8 | Low (1% - 2%) | 2 - 4 | 6B | Moderate | 1 - 2 |
Pinot Noir | A classic red wine grape with medium to high acidity and fruity, earthy flavors. | Loamy Soil | 7.4 - 7.8 | Low (1% - 2%) | 2 - 4 | 6B | Moderate | 1 - 2 |
Pinot Noir | A classic red wine grape with medium to high acidity and fruity, earthy flavors. | Loamy Soil | 7.4 - 7.8 | Low (1% - 2%) | 2 - 4 | 6B | Moderate | 1 - 2 |
Red Globe | A large, seeded red grape with firm, crisp flesh and a sweet flavor. | Loamy Soil | 7.4 - 7.8 | Low (1% - 2%) | 2 - 4 | 6B | Moderate | 1 - 2 |
Red Globe | A large, seeded red table grape with firm, crisp flesh and a sweet flavor. | Loamy Soil | 7.4 - 7.8 | Low (1% - 2%) | 2 - 4 | 6B | Moderate | 1 - 2 |
Riesling | A white wine grape known for its high acidity and distinctive apple and floral aromas. | Loamy Soil | 7.4 - 7.8 | Low (1% - 2%) | 2 - 4 | 6B | Moderate | 1 - 2 |
Riesling | A white wine grape known for its high acidity and distinctive apple and floral aromas. | Loamy Soil | 7.4 - 7.8 | Low (1% - 2%) | 2 - 4 | 6B | Moderate | 1 - 2 |
Sangiovese | The most widely planted red wine grape in Italy, known for its high acidity and cherry flavors. | Loamy Soil | 7.4 - 7.8 | Low (1% - 2%) | 2 - 4 | 6B | Moderate | 1 - 2 |
Sauvignon Blanc | A popular white wine grape with high acidity and distinctive herbal, citrus, and floral aromas. | Loamy Soil | 7.4 - 7.8 | Low (1% - 2%) | 2 - 4 | 6B | Moderate | 1 - 2 |
Sauvignon Blanc | A popular white wine grape with high acidity and distinctive herbal, citrus, and floral aromas. | Loamy Soil | 7.4 - 7.8 | Low (1% - 2%) | 2 - 4 | 6B | Moderate | 1 - 2 |
Sultana | A popular seedless green table grape known for its sweetness and use in making raisins. | Loamy Soil | 7.4 - 7.8 | Low (1% - 2%) | 2 - 4 | 6B | Moderate | 1 - 2 |
Syrah | A red wine grape known for its dark color, high antioxidants, and spicy, peppery notes. | Loamy Soil | 7.4 - 7.8 | Low (1% - 2%) | 2 - 4 | 6B | Moderate | 1 - 2 |
Tempranillo | The most widely planted red grape variety in Spain, known for its full-bodied wines with a medium acidity. | Loamy Soil | 7.4 - 7.8 | Low (1% - 2%) | 2 - 4 | 6B | Moderate | 1 - 2 |
Thompson Seedless | The most common green table grape variety (Vitis vinifera) in the United States, known for its crisp texture and sweet, slightly sour taste. | 7.4 - 7.8 | Moderate (2% - 4%) | 8A | 1 - 2 | |||
Zinfandel | A red wine grape grown primarily in California, known for its jammy, spicy, and fruit-forward wines. | Loamy Soil | 7.4 - 7.8 | Low (1% - 2%) | 2 - 4 | 6B | Moderate | 1 - 2 |