Chives
A fast-growing cultivar of common chives known for its thick, sturdy leaves and high yield, making it an excellent choice for a long harvest season.
Large particles, gritty, excellent drainage, poor nutrient retention.
Extremely acidic, often found in marshy or waterlogged areas.
Soils with minimal organic matter, typically found in degraded or over-farmed soils.
Somewhat dry, common in transitional climates.
Impact: Moderate stress for moisture-sensitive plants; may require supplemental irrigation.