Chives
A species (Allium senescens) known for its twisted, flat leaves and a mild garlic flavor. It is grown for both culinary use and its ornamental qualities.
Large particles, gritty, excellent drainage, poor nutrient retention.
Extremely acidic, often found in marshy or waterlogged areas.
Soils with minimal organic matter, typically found in degraded or over-farmed soils.
Somewhat dry, common in transitional climates.
Impact: Moderate stress for moisture-sensitive plants; may require supplemental irrigation.