Onion Varietals

Below is a list of all known varietals for Onion. Click on a varietal name to view more detailed information.

Varietal Name	Description	Soil Texture	pH Range	Organic Matter	Salinity Level	Hardiness Zone	Humidity	Water (in/wk)	Primary Nutrient
Bermuda Onion	A large, sweet onion variety with a thin skin, ideal for grilling and salads.	Sandy Soil	< 5.0	Very Low (< 1%)	4 - 8	10A	Moderate	N/A	Phosphorus (P)
Cipollini Onion	A small, flat onion with a sweet flavor, often roasted or used in Italian dishes.	Sandy Soil	< 5.0	Very Low (< 1%)	4 - 8	1A	Moderate	N/A	Nitrogen (N)
Egyptian Walking Onion	A unique variety that produces bulblets on top of the plant, known for its strong flavor.	Sandy Loam	< 5.0	Very Low (< 1%)	4 - 8	10B	Moderate	N/A	Potassium (K)
Green Onion (Scallion)	Young onions harvested before the bulb fully develops, used for garnishing and salads.	Sandy Soil	< 5.0	Very Low (< 1%)	4 - 8	1A	Moderate	N/A	Potassium (K)
Pearl Onion	Small, round onions that are often pickled or used in stews for flavor.	Sandy Soil	< 5.0	Very Low (< 1%)	4 - 8	1A	Moderate	N/A	Nitrogen (N)
Red Onion	Characterized by its purplish skin and mild flavor, often used in salads and garnishes.	Sandy Soil	< 5.0	Very Low (< 1%)	4 - 8	1A	Moderate	N/A	Nitrogen (N)
Shallot	A small, elongated onion with a sweet, mild flavor, often used in dressings and sauces.	Sandy Soil	< 5.0	Very Low (< 1%)	4 - 8	10B	Moderate	N/A	Nitrogen (N)
Spring Onion	Similar to green onions but with a more developed bulb, offering a stronger flavor.	Sandy Soil	< 5.0	Very Low (< 1%)	4 - 8	1A	Moderate	N/A	Potassium (K)
Sweet Onion	Includes varieties like Vidalia and Walla Walla, known for their sweetness and low sulfur content.	Sandy Soil	< 5.0	Very Low (< 1%)	4 - 8	10A	Moderate	N/A	Phosphorus (P)
Texas 1015 Onion	A sweet onion variety known for its large size and excellent flavor, often grown in Texas.	Sandy Soil	< 5.0	Very Low (< 1%)	4 - 8	11A	Moderate	N/A	Phosphorus (P)
White Onion	Has a milder taste than yellow onions and is often used in salsas and salads.	Sandy Soil	< 5.0	Very Low (< 1%)	4 - 8	1A	Moderate	N/A	Nitrogen (N)
Yellow Onion	The most commonly used onion, known for its strong flavor and versatility in cooking.	Sandy Soil	< 5.0	Very Low (< 1%)	4 - 8	1A	Moderate	N/A	Nitrogen (N)