Below is a list of all known varietals for Garlic. Click on a varietal name to view more detailed information.
Varietal Name | Description | Soil Texture | pH Range | Organic Matter | Salinity Level | Hardiness Zone | Humidity | Water (in/wk) | Primary Nutrient |
---|---|---|---|---|---|---|---|---|---|
Asiatic Garlic | A lesser-known variety with a unique flavor profile, often used in Asian cuisines. | Sandy Soil | < 5.0 | Very Low (< 1%) | 4 - 8 | 10A | Moderate | N/A | Nitrogen (N) |
Creole Garlic | Known for its complex flavors and ability to thrive in warm climates, often with a hint of sweetness. | Sandy Soil | < 5.0 | Very Low (< 1%) | 4 - 8 | 1A | Moderate | N/A | Nitrogen (N) |
Elephant Garlic | Not a true garlic, but a type of leek, known for its large cloves and mild flavor. | Sandy Soil | < 5.0 | Very Low (< 1%) | 4 - 8 | 10A | Moderate | N/A | Nitrogen (N) |
Hardneck Garlic | Characterized by a hard central stem, this garlic variety has a strong flavor and is often preferred for roasting. | Sandy Soil | < 5.0 | Very Low (< 1%) | 4 - 8 | 10A | Moderate | N/A | Nitrogen (N) |
Italian Garlic | Known for its robust flavor and ability to store well, often used in Italian cooking. | Sandy Soil | < 5.0 | Very Low (< 1%) | 4 - 8 | 10B | Moderate | N/A | Nitrogen (N) |
Porcelain Garlic | Characterized by a thick, white skin and strong flavor, this type has fewer cloves per bulb. | Sandy Soil | < 5.0 | Very Low (< 1%) | 4 - 8 | 10A | Moderate | N/A | Nitrogen (N) |
Purple Stripe Garlic | Features purple streaks on the skin and offers a rich, complex flavor, often used in gourmet cooking. | Sandy Soil | < 5.0 | Very Low (< 1%) | 4 - 8 | 10A | Moderate | N/A | Nitrogen (N) |
Softneck Garlic | The most common type of garlic, known for its soft neck and easy braiding, with a mild flavor. | Sandy Soil | < 5.0 | Very Low (< 1%) | 4 - 8 | 1A | Moderate | N/A | Nitrogen (N) |
Stinking Rose Garlic | A variety celebrated for its strong aroma and pungent flavor, often used in traditional dishes. | Sandy Soil | < 5.0 | Very Low (< 1%) | 4 - 8 | 10B | Moderate | N/A | Nitrogen (N) |
Western White Garlic | A variety with a strong flavor and large cloves, commonly found in grocery stores. | Sandy Soil | < 5.0 | Very Low (< 1%) | 4 - 8 | 10B | Moderate | N/A | Nitrogen (N) |