Oatmeal Farm Network | Garlic Varietals
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Garlic Varietals


Below is a list of all known varietals for Garlic. Click on a varietal name to view more detailed information.


Varietal Name Description Soil Texture pH Range Organic Matter Salinity Level Hardiness Zone Humidity Water (in/wk) Primary Nutrient
Asiatic Garlic A lesser-known variety with a unique flavor profile, often used in Asian cuisines. Sandy Soil < 5.0 Very Low (< 1%) 4 - 8 10A Moderate N/A Nitrogen (N)
Creole Garlic Known for its complex flavors and ability to thrive in warm climates, often with a hint of sweetness. Sandy Soil < 5.0 Very Low (< 1%) 4 - 8 1A Moderate N/A Nitrogen (N)
Elephant Garlic Not a true garlic, but a type of leek, known for its large cloves and mild flavor. Sandy Soil < 5.0 Very Low (< 1%) 4 - 8 10A Moderate N/A Nitrogen (N)
Hardneck Garlic Characterized by a hard central stem, this garlic variety has a strong flavor and is often preferred for roasting. Sandy Soil < 5.0 Very Low (< 1%) 4 - 8 10A Moderate N/A Nitrogen (N)
Italian Garlic Known for its robust flavor and ability to store well, often used in Italian cooking. Sandy Soil < 5.0 Very Low (< 1%) 4 - 8 10B Moderate N/A Nitrogen (N)
Porcelain Garlic Characterized by a thick, white skin and strong flavor, this type has fewer cloves per bulb. Sandy Soil < 5.0 Very Low (< 1%) 4 - 8 10A Moderate N/A Nitrogen (N)
Purple Stripe Garlic Features purple streaks on the skin and offers a rich, complex flavor, often used in gourmet cooking. Sandy Soil < 5.0 Very Low (< 1%) 4 - 8 10A Moderate N/A Nitrogen (N)
Softneck Garlic The most common type of garlic, known for its soft neck and easy braiding, with a mild flavor. Sandy Soil < 5.0 Very Low (< 1%) 4 - 8 1A Moderate N/A Nitrogen (N)
Stinking Rose Garlic A variety celebrated for its strong aroma and pungent flavor, often used in traditional dishes. Sandy Soil < 5.0 Very Low (< 1%) 4 - 8 10B Moderate N/A Nitrogen (N)
Western White Garlic A variety with a strong flavor and large cloves, commonly found in grocery stores. Sandy Soil < 5.0 Very Low (< 1%) 4 - 8 10B Moderate N/A Nitrogen (N)