Oatmeal Farm Network | Garlic Varietals

Varietal Name	Description	Soil Texture	pH Range	Organic Matter	Salinity Level	Hardiness Zone	Humidity	Water (in/wk)	Primary Nutrient
Asiatic Garlic	A lesser-known variety with a unique flavor profile, often used in Asian cuisines.	Sandy Soil	< 5.0	Very Low (< 1%)	4 - 8	10A	Moderate	N/A	Nitrogen (N)
Creole Garlic	Known for its complex flavors and ability to thrive in warm climates, often with a hint of sweetness.	Sandy Soil	< 5.0	Very Low (< 1%)	4 - 8	1A	Moderate	N/A	Nitrogen (N)
Elephant Garlic	Not a true garlic, but a type of leek, known for its large cloves and mild flavor.	Sandy Soil	< 5.0	Very Low (< 1%)	4 - 8	10A	Moderate	N/A	Nitrogen (N)
Hardneck Garlic	Characterized by a hard central stem, this garlic variety has a strong flavor and is often preferred for roasting.	Sandy Soil	< 5.0	Very Low (< 1%)	4 - 8	10A	Moderate	N/A	Nitrogen (N)
Inchelium Red	Garlic (Allium sativum 'Inchelium Red') is a unique and flavorful variety of garlic. It features large, purple-red bulbs that contain more of the spicy, flavorful compounds that make garlic so amazing. It is rich in antioxidants, vitamins, and minerals that can help maintain health, and has antiviral, antifungal, and antibacterial properties. Plus, the Inchelium Red variety has a very long storage life, so you can store it in a cool and dry place for up to eight months. In addition, it has a won	Loamy Soil	6.1 - 6.5	N/A	N/A	N/A	N/A	N/A	N/A
Italian Garlic	Known for its robust flavor and ability to store well, often used in Italian cooking.	Sandy Soil	< 5.0	Very Low (< 1%)	4 - 8	10B	Moderate	N/A	Nitrogen (N)
Music	Garlic (Allium sativum 'Music') is an amazing plant that has the perfect combination of versatility and flavor. Its bulbs contain big cloves that feature a vibrant purple skin and creamy white flesh. This strain of garlic is especially notable because its mild taste is far more subtle than many other garlic varieties. Its low sulfur content also makes it especially great for pickling and canning. Whether stewed in sauces, grilled, or roasted, garlic is a wonder to savor. Plus, it is also known f	Loamy Soil	6.1 - 6.5	N/A	N/A	N/A	N/A	N/A	N/A
Porcelain Garlic	Characterized by a thick, white skin and strong flavor, this type has fewer cloves per bulb.	Sandy Soil	< 5.0	Very Low (< 1%)	4 - 8	10A	Moderate	N/A	Nitrogen (N)
Purple Stripe Garlic	Features purple streaks on the skin and offers a rich, complex flavor, often used in gourmet cooking.	Sandy Soil	< 5.0	Very Low (< 1%)	4 - 8	10A	Moderate	N/A	Nitrogen (N)
Softneck Garlic	The most common type of garlic, known for its soft neck and easy braiding, with a mild flavor.	Sandy Soil	< 5.0	Very Low (< 1%)	4 - 8	1A	Moderate	N/A	Nitrogen (N)
Spanish Roja	Garlic (Allium sativum 'Spanish Roja') is an amazing herb with a multitude of uses. Not only does it have a distinct, savory aroma and flavor, it also has powerful health benefits. It's packed with minerals, vitamins, and antioxidants, making it great for combating illnesses, reducing inflammation and fortifying the immune system. It can also be used as an antiseptic, helping to avoid colds and other bacterial and viral infections. The distinctive flavour of Spanish Roja garlic is unmatched, mak	Loamy Soil	6.1 - 6.5	N/A	N/A	N/A	N/A	N/A	N/A
Stinking Rose Garlic	A variety celebrated for its strong aroma and pungent flavor, often used in traditional dishes.	Sandy Soil	< 5.0	Very Low (< 1%)	4 - 8	10B	Moderate	N/A	Nitrogen (N)
Western White Garlic	A variety with a strong flavor and large cloves, commonly found in grocery stores.	Sandy Soil	< 5.0	Very Low (< 1%)	4 - 8	10B	Moderate	N/A	Nitrogen (N)