Common Arrowroot

Arrowroot
The standard variety of arrowroot with solid green leaves. It is the primary type used for commercial starch production.

Growing Environment

Soil Texture: Sandy Soil
Large particles, gritty, excellent drainage, poor nutrient retention.
pH Range: < 5.0
Extremely acidic, often found in marshy or waterlogged areas.
Organic Matter: Very Low (< 1%)
Soils with minimal organic matter, typically found in degraded or over-farmed soils.
Hardiness Zone: 10A (Min: 30°F, Max: 35°F)