Saffron Crocus
An Iranian strain of saffron crocus, known for producing the highest grade of saffron. The stigmas are intensely colored and have a strong aroma and flavor.
Large particles, gritty, excellent drainage, poor nutrient retention.
Extremely acidic, often found in marshy or waterlogged areas.
Soils with minimal organic matter, typically found in degraded or over-farmed soils.