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Kona Coffee

Taro
Taro (Colocasia esculenta 'Kona Coffee') is an amazing species of plant that is native to India and Southeast Asia. It boasts a rich and flavorful taste, making it a favorite among foodies and culinary enthusiasts. It produces large, heart-shaped leaves and round tubers with creamy flesh and a distinct nutty aroma. Its 'Kona coffee' variety gives off an exquisite flavor of light-roasted coffee — a tantalizing and unique combination. Taro is also easily cultivated, making it one of the more susta

Growing Environment

  • Soil Texture: Loamy Soil

    Balanced mix of sand, silt, and clay, well-draining but retains moisture, highly fertile.

  • pH Range: 6.6 - 7.3

    Optimal for a wide range of plants, nutrient availability is high.

  • Hardiness Zone: 7A (Min: 0°F, Max: 5°F)

Nutrient Profile