Oregano
The most popular variety of oregano with small, dark green leaves and a robust, peppery flavor. Essential for Mediterranean cooking.
Large particles, gritty, excellent drainage, poor nutrient retention.
Extremely acidic, often found in marshy or waterlogged areas.
Soils with minimal organic matter, typically found in degraded or over-farmed soils.
Dry air, often found in arid regions or during winter months.
Impact: Can cause stress on plants, leading to wilting, leaf drop, and poor growth. Increased water evaporation.