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Albanian Red Oregano

Oregano
A rare variety with reddish stems and leaves, known for its strong, spicy flavor, often used in regional Albanian cuisine.

Growing Environment

Soil Texture: Sandy Soil
Large particles, gritty, excellent drainage, poor nutrient retention.
pH Range: < 5.0
Extremely acidic, often found in marshy or waterlogged areas.
Organic Matter: Very Low (< 1%)
Soils with minimal organic matter, typically found in degraded or over-farmed soils.
Hardiness Zone: 5A (Min: -20°F, Max: -15°F)
Humidity: Very Low
Dry air, often found in arid regions or during winter months.
Impact: Can cause stress on plants, leading to wilting, leaf drop, and poor growth. Increased water evaporation.
Water Requirement: 1 - 3 inches per week