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Hamburg Parsley

Parsley
A root variety of parsley grown for its edible, parsnip-like roots, used in soups, stews, and for roasting. Its leaves are also edible.

Growing Environment

  • Soil Texture: Sandy Soil

    Large particles, gritty, excellent drainage, poor nutrient retention.

  • pH Range: < 5.0

    Extremely acidic, often found in marshy or waterlogged areas.

  • Organic Matter: Very Low (< 1%)

    Soils with minimal organic matter, typically found in degraded or over-farmed soils.

  • Hardiness Zone: 1A (Min: -60°F, Max: -55°F)

Nutrient Profile