Hamburg Parsley

Parsley
A root variety of parsley grown for its edible, parsnip-like roots, used in soups, stews, and for roasting. Its leaves are also edible.

Growing Environment

Soil Texture: Sandy Soil
Large particles, gritty, excellent drainage, poor nutrient retention.
pH Range: < 5.0
Extremely acidic, often found in marshy or waterlogged areas.
Organic Matter: Very Low (< 1%)
Soils with minimal organic matter, typically found in degraded or over-farmed soils.
Hardiness Zone: 1A (Min: -60°F, Max: -55°F)
Humidity: Low
Somewhat dry, common in transitional climates.
Impact: Moderate stress for moisture-sensitive plants; may require supplemental irrigation.