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French Parsley

Parsley
A flat-leaf variety with a mild, sweet flavor, commonly used in French cuisine for flavoring stocks, soups, and sauces.

Growing Environment

  • Soil Texture: Sandy Soil

    Large particles, gritty, excellent drainage, poor nutrient retention.

  • pH Range: < 5.0

    Extremely acidic, often found in marshy or waterlogged areas.

  • Organic Matter: Very Low (< 1%)

    Soils with minimal organic matter, typically found in degraded or over-farmed soils.

  • Hardiness Zone: 1A (Min: -60°F, Max: -55°F)

Nutrient Profile