Sage
A beautiful variegated variety with green and gold leaves, offering a milder flavor, often grown for both its visual appeal and culinary uses.
Large particles, gritty, excellent drainage, poor nutrient retention.
Extremely acidic, often found in marshy or waterlogged areas.
Soils with minimal organic matter, typically found in degraded or over-farmed soils.
Dry air, often found in arid regions or during winter months.
Impact: Can cause stress on plants, leading to wilting, leaf drop, and poor growth. Increased water evaporation.