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Vietnamese Cilantro

Cilantro
Not a true cilantro (Coriandrum sativum) but a different plant (Persicaria odorata) with a similar flavor. It has a spicy, peppery taste and is commonly used in Southeast Asian cooking.

Growing Environment

  • Soil Texture: Sandy Soil

    Large particles, gritty, excellent drainage, poor nutrient retention.

  • pH Range: < 5.0

    Extremely acidic, often found in marshy or waterlogged areas.

  • Organic Matter: Very Low (< 1%)

    Soils with minimal organic matter, typically found in degraded or over-farmed soils.

  • Hardiness Zone: 1A (Min: -60°F, Max: -55°F)
  • Humidity: Low

    Somewhat dry, common in transitional climates.
    Impact: Moderate stress for moisture-sensitive plants; may require supplemental irrigation.

Nutrient Profile