Chervil
A different species (Chaerophyllum bulbosum) grown for its edible parsnip-like root, not its leaves. Its leaves and flowers are not typically eaten.
Large particles, gritty, excellent drainage, poor nutrient retention.
Extremely acidic, often found in marshy or waterlogged areas.
Soils with minimal organic matter, typically found in degraded or over-farmed soils.
Somewhat dry, common in transitional climates.
Impact: Moderate stress for moisture-sensitive plants; may require supplemental irrigation.