Tarragon
Herbaceous perennial with small, aromatic leaves, used for culinary purposes.
Large particles, gritty, excellent drainage, poor nutrient retention.
Mildly alkaline, may reduce the availability of some nutrients.
Soils with some organic matter, but still insufficient for optimal plant growth.
Very low salinity, ideal for most crops.
Impact: No adverse effects on plant growth. Suitable for a wide variety of crops.
Somewhat dry, common in transitional climates.
Impact: Moderate stress for moisture-sensitive plants; may require supplemental irrigation.
Strengthens cell walls, improves soil structure and aids in nutrient uptake.
Central to photosynthesis, as it is part of the chlorophyll molecule.
Necessary for nitrogen fixation and utilization, and the formation of enzymes involved in plant metabolism.
Essential for plant growth, promotes lush, green foliage.
Vital for energy transfer and photosynthesis, helps in root and flower development.
Helps with water regulation, disease resistance, and overall plant vigor.
Key component of some amino acids and vitamins, supports overall plant metabolism.