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Common Thyme

Thyme
The most widely used culinary thyme, known for its strong, earthy flavor. It is a small, woody perennial with tiny gray-green leaves.

Growing Environment

  • Soil Texture: Sandy Soil

    Large particles, gritty, excellent drainage, poor nutrient retention.

  • pH Range: < 5.0

    Extremely acidic, often found in marshy or waterlogged areas.

  • Organic Matter: Very Low (< 1%)

    Soils with minimal organic matter, typically found in degraded or over-farmed soils.

  • Hardiness Zone: 4A (Min: -30°F, Max: -25°F)

Nutrient Profile