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French Thyme

Thyme
A variety of common thyme with narrow, pointed leaves and a refined, slightly less pungent flavor, highly valued in French cuisine.

Growing Environment

  • Soil Texture: Sandy Soil

    Large particles, gritty, excellent drainage, poor nutrient retention.

  • pH Range: < 5.0

    Extremely acidic, often found in marshy or waterlogged areas.

  • Organic Matter: Very Low (< 1%)

    Soils with minimal organic matter, typically found in degraded or over-farmed soils.

  • Hardiness Zone: 5A (Min: -20°F, Max: -15°F)

Nutrient Profile