Bay Leaf
A striking ornamental cultivar with leaves that emerge yellow-gold and mature to a soft yellow-green. It has the same culinary properties as the standard bay leaf.
Large particles, gritty, excellent drainage, poor nutrient retention.
Extremely acidic, often found in marshy or waterlogged areas.
Soils with minimal organic matter, typically found in degraded or over-farmed soils.
Somewhat dry, common in transitional climates.
Impact: Moderate stress for moisture-sensitive plants; may require supplemental irrigation.