Oatmeal AI
Below is a list of all known varietals for Rose. Click on a varietal name to view more detailed information.
| Varietal Name | Description | Soil Texture | pH Range | Organic Matter | Salinity Level | Hardiness Zone | Humidity | Water (in/wk) |
|---|---|---|---|---|---|---|---|---|
| Amélioré à Coeur Plein | A cultivated variety that yields an abundant crop with leaves that grow in a clump, making it ideal for culinary use. | Sandy Soil | < 5.0 | Very Low (< 1%) | 4A | |||
| Broad-leaved Dandelion | A cultivated variety with thick, tender leaves that are milder than wild dandelions. | Sandy Soil | < 5.0 | Very Low (< 1%) | 4A | |||
| Common Dandelion | A widely distributed variety often considered a weed, with deeply lobed leaves and bright yellow flowers. All parts of the plant are edible. | Sandy Soil | < 5.0 | Very Low (< 1%) | 4A | |||
| Flavorette Honey-Apricot | A modern hybrid rose bred for both landscape performance and its luscious, sweet-tasting petals with a honey-apricot flavor profile. | Sandy Soil | < 5.0 | Very Low (< 1%) | 4A | 1 - 2 | ||
| Hansa | A cultivar of Rosa rugosa known for being very fragrant, hardy, and producing a high yield of large, tasty rose hips. | Sandy Soil | < 5.0 | Very Low (< 1%) | 5A | 1 - 2 | ||
| Nadia Zerouali | A modern cultivar with a fresh lemon and lemongrass taste, making it suitable for use in salads and other savory dishes. | Sandy Soil | < 5.0 | Very Low (< 1%) | 4A | 1 - 2 | ||
| Red-seeded Dandelion | Similar to the common dandelion but distinguished by its reddish-brown seeds. All parts of the plant are edible and it has the same properties. | Sandy Soil | < 5.0 | Very Low (< 1%) | 4A | |||
| Rosa damascena | The Damask rose, known for its intense fragrance. Its petals are a primary source for rose oil and rose water, and are widely used in Middle Eastern cuisine. | Sandy Soil | < 5.0 | Very Low (< 1%) | 7A | 1 - 2 | ||
| Rosa gallica | Also known as the French rose or Apothecary rose, this is one of the oldest Western roses. Its fragrant petals are used for culinary and medicinal purposes. | Sandy Soil | 7.4 - 7.8 | Very Low (< 1%) | 5A | 1 - 2 | ||
| Rosa rugosa | Also known as the beach rose, this species is highly valued for its large, flavorful rose hips and fragrant petals. It is very hardy and disease-resistant. | Sandy Soil | 7.4 - 7.8 | Very Low (< 1%) | 5A | 1 - 2 | ||
| Vert de Montmagny | A cultivated variety known for its large leaves, vigorous growth, and early maturity. | Sandy Soil | < 5.0 | Very Low (< 1%) | 4A | |||
| Very Berry | A modern cultivar known for its intense pink flowers with a sweet, redcurrant taste, perfect for jams and syrups. | Sandy Soil | < 5.0 | Very Low (< 1%) | 4A | 1 - 2 | ||
| White Dandelion | A Japanese variety with white flowers, which can be eaten. It is a hybrid of T. coreanum and T. japonicum. | Sandy Soil | < 5.0 | Very Low (< 1%) | 4A |