Oatmeal AI
Below is a list of all known varietals for Carnation. Click on a varietal name to view more detailed information.
| Varietal Name | Description | Soil Texture | pH Range | Organic Matter | Salinity Level | Hardiness Zone | Humidity | Water (in/wk) |
|---|---|---|---|---|---|---|---|---|
| Chabaud Picotee | A fragrant heirloom cultivar with ruffled, multicolored flowers. The petals are edible and add a beautiful touch and spicy flavor to dishes. | Sandy Soil | < 5.0 | Very Low (< 1%) | 6A | Very Low | 1 - 3 | |
| Clove Pinks | A species of dianthus (Dianthus plumarius) with a powerful, sweet, nutmeg-like flavor. It is a classic edible flower for garnishing and desserts. | Sandy Soil | < 5.0 | Very Low (< 1%) | 3A | Very Low | 1 - 3 | |
| Common Carnation | The standard carnation (Dianthus caryophyllus). The petals are edible with a sweet, spicy, clove-like flavor, often used in salads and desserts. | Sandy Soil | < 5.0 | Very Low (< 1%) | 5A | |||
| Grenadin Carnation | A classic double-flowered cultivar with a strong, clove-like fragrance and flavor. The flowers are edible and ideal for use in syrups and desserts. | Sandy Soil | < 5.0 | Very Low (< 1%) | 6A | |||
| Perfume Purpledust | A fragrant hybrid cultivar with rich, plum-colored flowers and a strong clove scent. It is a good choice for both gardens and culinary uses. | Sandy Soil | < 5.0 | Very Low (< 1%) | 5A | Very Low | 1 - 3 |