Avocado
The most popular and widely grown avocado variety, known for its creamy texture, nutty flavor, and pebbly dark green skin that turns black when ripe.
Balanced mix of sand, silt, and clay, well-draining but retains moisture, highly fertile.
Optimal for a wide range of plants, nutrient availability is high.
Adequate organic matter levels, common in well-managed agricultural soils.
Mild salinity, some sensitive crops may start showing signs of stress.
Impact: Sensitive plants like beans and carrots may experience reduced growth; tolerant plants generally unaffected.
Comfortable for most plants; typical for temperate regions.
Impact: Generally ideal for most crops and plants; supports healthy growth and development.