Hilo

Pineapple
A smaller, sweeter variety mainly grown in Hawaii. It has a high sugar content and low acidity, making it ideal for fresh consumption.

Growing Environment

Soil Texture: Sandy Loam
Mostly sand with some silt and clay; better structure than sandy soil, good drainage, moderately fertile.
pH Range: 7.4 - 7.8
Mildly alkaline, may reduce the availability of some nutrients.
Organic Matter: Moderate (2% - 4%)
Adequate organic matter levels, common in well-managed agricultural soils.
Salinity Level: 4 - 8 (Moderately Saline)
Salinity begins to affect many common crops, reducing their growth and yield.
Impact: Moderate stress on crops like corn, wheat, and lettuce; salt-tolerant plants like barley may still thrive.
Hardiness Zone: 13A (Min: 60°F, Max: 65°F)
Humidity: High
Humid conditions, often found in tropical climates.
Impact: Can lead to excessive moisture, promoting diseases like mildew and root rot; may benefit certain moisture-loving plants.