Fig
Fig (Ficus carica 'Chicago Hardy') is amazing for its hardiness in cold climates, surviving in temperatures as low as 0°F - much lower than most other fig varieties. It is vigorous and low-maintenance, producing abundant yields of medium-sized, sweet, and delicious fruits in late summer to early fall. These flavorful fruits can be eaten fresh and are also prized for making jams and preserves. The small, heart-shaped, evergreen leaves are deeply lobed and shiny, and when planted in the right loca
Balanced mix of sand, silt, and clay, well-draining but retains moisture, highly fertile.
Mildly alkaline, may reduce the availability of some nutrients.