Cherimoya Varietals

Below is a list of all known varietals for Cherimoya. Click on a varietal name to view more detailed information.

Varietal Name	Description	Soil Texture	pH Range	Organic Matter	Salinity Level	Hardiness Zone	Humidity	Water (in/wk)
Bays	A medium-sized, spherical fruit with a good, almost lemony flavor.	Loamy Soil	7.4 - 7.8	High (4% - 6%)	< 2	10B	Moderate	2 - 3
Booth	A cultivar that produces medium-sized, conical fruit with a flavor that suggests papaya.	Loamy Soil	7.4 - 7.8	High (4% - 6%)	< 2	10B	Moderate	2 - 3
Booth	A common variety, known for its good size and flavor.
El Bumpo	A cultivar known for its excellent flavor, reminiscent of banana, pineapple, and pear.	Loamy Soil	7.4 - 7.8	High (4% - 6%)	< 2	10B	Moderate	2 - 3
Fino de Jete	A popular cultivar in Spain with smooth skin and a round shape.	Loamy Soil	7.4 - 7.8	High (4% - 6%)	< 2	10B	Moderate	2 - 3
Fino de Jete	A high-quality, widely grown Spanish variety.
Honeyhart	A variety with a smooth texture, excellent flavor, and very juicy flesh.	Loamy Soil	7.4 - 7.8	High (4% - 6%)	< 2	10B	Moderate	2 - 3
Sabor	A large, smooth fruit with good flavor and a tendency to be self-pollinating.	Loamy Soil	7.4 - 7.8	High (4% - 6%)	< 2	10B	Moderate	2 - 3
White (Cherimoya)	A variety with large, bumpy fruit and a mild papaya-like flavor.	Loamy Soil	7.4 - 7.8	High (4% - 6%)	< 2	10B	Moderate	2 - 3