Red Quinoa

Quinoa
Has a slightly nuttier flavor and firmer texture than white quinoa, often used in salads.

Growing Environment

Soil Texture: Sandy Loam
Mostly sand with some silt and clay; better structure than sandy soil, good drainage, moderately fertile.
pH Range: 7.4 - 7.8
Mildly alkaline, may reduce the availability of some nutrients.
Organic Matter: Moderate (2% - 4%)
Adequate organic matter levels, common in well-managed agricultural soils.
Salinity Level: 4 - 8 (Moderately Saline)
Salinity begins to affect many common crops, reducing their growth and yield.
Impact: Moderate stress on crops like corn, wheat, and lettuce; salt-tolerant plants like barley may still thrive.
Hardiness Zone: 9A (Min: 20°F, Max: 25°F)
Humidity: Moderate
Comfortable for most plants; typical for temperate regions.
Impact: Generally ideal for most crops and plants; supports healthy growth and development.