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Montana Millet

Millet
A variety grown in the northern United States, known for its hardiness and suitability for colder climates.

Growing Environment

  • Soil Texture: Sandy Loam

    Mostly sand with some silt and clay; better structure than sandy soil, good drainage, moderately fertile.

  • pH Range: 7.4 - 7.8

    Mildly alkaline, may reduce the availability of some nutrients.

  • Organic Matter: Moderate (2% - 4%)

    Adequate organic matter levels, common in well-managed agricultural soils.

  • Salinity Level: 4 - 8 (Moderately Saline)

    Salinity begins to affect many common crops, reducing their growth and yield.
    Impact: Moderate stress on crops like corn, wheat, and lettuce; salt-tolerant plants like barley may still thrive.

  • Hardiness Zone: 9A (Min: 20°F, Max: 25°F)
  • Humidity: Moderate

    Comfortable for most plants; typical for temperate regions.
    Impact: Generally ideal for most crops and plants; supports healthy growth and development.

Nutrient Profile