Oatmeal Farm Network | Red-Veined Sorrel Oatmeal Farm Network | Red-Veined Sorrel
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Red-Veined Sorrel

Sorrel
A variety with distinct red veins on the leaves, offering a tangy, lemony flavor and used in salads for its color and taste.

Growing Environment

  • Soil Texture: Loamy Soil

    Balanced mix of sand, silt, and clay, well-draining but retains moisture, highly fertile.

  • pH Range: 7.4 - 7.8

    Mildly alkaline, may reduce the availability of some nutrients.

  • Organic Matter: Moderate (2% - 4%)

    Adequate organic matter levels, common in well-managed agricultural soils.

  • Salinity Level: 2 - 4 (Slightly Saline)

    Mild salinity, some sensitive crops may start showing signs of stress.
    Impact: Sensitive plants like beans and carrots may experience reduced growth; tolerant plants generally unaffected.

  • Hardiness Zone: 6B (Min: -5°F, Max: 0°F)
  • Humidity: Moderate

    Comfortable for most plants; typical for temperate regions.
    Impact: Generally ideal for most crops and plants; supports healthy growth and development.

  • Water Requirement: 1 - 2 inches per week

Nutrient Profile