Japanese Giant Red

Mustard Greens
Mustard greens (Brassica juncea 'Japanese Giant Red') are an amazing plant species! Not only are they a nutritional powerhouse, loaded with vitamins and minerals, but they also taste great in cooked dishes. The leaves of this variety are deeply-colored and full of flavor, with a spicy tones that adds complexity to any meal. The fresh leaves make an excellent addition to salads and can provide some heat to sandwiches, stir-fry, and omelets. Plus, they are easy to cultivate, and quick to provide a