Cabbage
Cabbage (Brassica oleracea (Capitata Group) 'Frigga') is an amazing vegetable. With its crisp green leaves, it's like a shield of nutrition, packed in with vitamins and minerals. In addition, its antioxidants can help support your health. This vegetable is also low in calories and has anti-inflammatory properties. Moreover, its versatility in the kitchen makes it a great choice for creating delicious dishes. Whether eaten raw, cooked, or in a salad, 'Frigga' is an excellent source of dietary fib
Balanced mix of sand, silt, and clay, well-draining but retains moisture, highly fertile.
Optimal for a wide range of plants, nutrient availability is high.