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Curly Kale

Kale
The most common type of kale, known for its bright green, ruffled leaves and mildly bitter flavor. It’s popular in salads, smoothies, and as a cooked vegetable.

Growing Environment

  • Soil Texture: Loamy Soil

    Balanced mix of sand, silt, and clay, well-draining but retains moisture, highly fertile.

  • pH Range: 6.6 - 7.3

    Optimal for a wide range of plants, nutrient availability is high.

  • Organic Matter: Moderate (2% - 4%)

    Adequate organic matter levels, common in well-managed agricultural soils.

  • Salinity Level: < 2 (Non-Saline)

    Very low salinity, ideal for most crops.
    Impact: No adverse effects on plant growth. Suitable for a wide variety of crops.

  • Hardiness Zone: 8A (Min: 10°F, Max: 15°F)
  • Humidity: Low

    Somewhat dry, common in transitional climates.
    Impact: Moderate stress for moisture-sensitive plants; may require supplemental irrigation.

Nutrient Profile