Beira Kale

Kale
A Portuguese variety with large, flat leaves and thick stems, similar to collard greens but with a sweeter, more tender taste.

Growing Environment

Soil Texture: Loamy Soil
Balanced mix of sand, silt, and clay, well-draining but retains moisture, highly fertile.
pH Range: 6.6 - 7.3
Optimal for a wide range of plants, nutrient availability is high.
Organic Matter: Moderate (2% - 4%)
Adequate organic matter levels, common in well-managed agricultural soils.
Salinity Level: < 2 (Non-Saline)
Very low salinity, ideal for most crops.
Impact: No adverse effects on plant growth. Suitable for a wide variety of crops.
Hardiness Zone: 8A (Min: 10°F, Max: 15°F)
Humidity: Low
Somewhat dry, common in transitional climates.
Impact: Moderate stress for moisture-sensitive plants; may require supplemental irrigation.