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Below is a list of all known varietals for Swiss Chard. Click on a varietal name to view more detailed information.
| Varietal Name | Description | Soil Texture | pH Range | Organic Matter | Salinity Level | Hardiness Zone | Humidity | Water (in/wk) |
|---|---|---|---|---|---|---|---|---|
| Bright Lights | Swiss chard 'Bright Lights' is a truly amazing plant species. Not only it's nutritious - full of vitamins A, C, K, and multiple minerals - but its multi-coloured stems and leaves make it a beneficial addition to your garden. From beautiful green to striking reds, oranges, yellow, and pink, the leaves, full of flavour, add a splash of colour to your plate. Its prolific growth also allows for multiple harvests throughout the season. Additionally, Swiss chard does not require complicated maintenanc | Loamy Soil | 7.4 - 7.8 | 7A | ||||
| Bright Lights Swiss Chard | A visually stunning variety with multicolored stems in shades of pink, purple, orange, and yellow, great for salads and garnishes. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 7A | Moderate | |
| Fordhook Giant Swiss Chard | A robust variety with large, green leaves and thick white stems, favored for its high yield and resilience. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 7A | Moderate | |
| Giant Swiss Chard | A variety that produces large leaves, ideal for cooking or sautéing, with a slightly milder taste than other chards. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 7A | Moderate | |
| Green Swiss Chard | A classic variety with deep green leaves and sturdy stems, widely used in a variety of culinary applications. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 7A | Moderate | |
| Lucullus Swiss Chard | A heritage variety with broad, dark green leaves and thick white stems, known for its rich, earthy flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 7A | Moderate | |
| Lyon (Swiss Chard) | Lyon Swiss Chard is a variety of chard known for its tender, vibrant green leaves and bright red stems. It has a mild, slightly sweet flavor and is commonly used in salads, sautés, and soups. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 7A | Moderate | |
| Northern Lights | Loamy Soil | 7.4 - 7.8 | 7A | |||||
| Rainbow Swiss Chard (Swiss Chard) | A colorful variety featuring stems in red, yellow, and white, known for its vibrant appearance and mild flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 7A | Moderate | |
| Red Swiss Chard | Noted for its striking red stems and veins, this variety adds color and a slightly sweet flavor to dishes. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 7A | Moderate | |
| White Swiss Chard | Characterized by its pale stems and deep green leaves, it has a delicate flavor and is often used in Mediterranean dishes. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 7A | Moderate |