Oatmeal Farm Network | Lettuce Varietals

Varietal Name	Description	Soil Texture	pH Range	Organic Matter	Salinity Level	Hardiness Zone	Humidity	Water (in/wk)
Arugula	Also known as rocket, it has a peppery flavor and is often used in salads or as a garnish.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	10A	Moderate
Belgian Endive	A leafy vegetable known for its distinctive shape and slightly bitter flavor.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	10A	Moderate
Bibb Lettuce	Lettuce variety with soft, loose leaves.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	< 2	12A	Moderate	0.75 - 1.25
Boston Lettuce	Lettuce variety with soft, loose leaves.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	< 2	12A	Moderate	0.75 - 1.25
Buttercrunch	A hybrid lettuce with a crunchy texture and sweet flavor, combining qualities of Butterhead and Crisphead.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	10A	Moderate
Butterhead	Also known as Bibb or Boston lettuce, it has soft, tender leaves and a buttery texture.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	10A	Moderate
Butterhead Lettuce	Lettuce variety with soft, buttery leaves.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	< 2	12A	Moderate	0.75 - 1.25
Celtuce	Also known as stem lettuce, it is grown primarily for its thick stem, which has a mild flavor and is often used in stir-fries.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	10A	Moderate
Chinese Lettuce	A long-leaved lettuce often used in Asian dishes, crisp and refreshing.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	10A	Moderate
Cos Lettuce	Variety of lettuce with long, upright leaves.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	< 2	12A	Moderate	0.75 - 1.25
Crisphead	Similar to Iceberg lettuce. These varieties have a tight round shape and are crisp and crunchy.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	10A	Moderate
Endive	A slightly bitter lettuce variety, which includes Belgian endive and curly endive, often used in salads.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	10A	Moderate
Escarole	A type of endive with broader leaves, slightly bitter, often used in salads or cooked dishes.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	10A	Moderate
Frisée	A curly-leafed variety with a slightly bitter flavor, often used in salads for texture.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	10A	Moderate
General Hydroponic Leaf Lettuce	Lettuce grown using hydroponic methods.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	< 2	12A	Moderate	0.75 - 1.25
Green Leaf	A looseleaf variety that is mild in flavor and tender in texture, often used in salads.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	10A	Moderate
Iceberg	A popular variety known for its crisp texture and mild flavor, forming dense heads.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	10A	Moderate
Little Gem	A smaller, sweeter, and more tender version of Romaine lettuce. Little Gem lettuce is boat-shaped and can handle strong vinaigrettes.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	10A	Moderate
Lollo Rosso	A looseleaf variety with ruffled, deep red leaves that are tender and slightly sweet.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	10A	Moderate
Looseleaf	A lettuce that comes in many shapes and shades, and can be grown for baby leaves or full heads.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	10A	Moderate
Mâche (Lamb’s Lettuce)	A small, tender salad green with a slightly nutty flavor, often included in spring mixes.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	10A	Moderate
Mizuna	A Japanese mustard green with a peppery flavor, often used in salads and stir-fries.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	10A	Moderate
Oak Leaf	A delicate lettuce that can be green or red and is shaped like an oak leaf.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	10A	Moderate
Purslane	A succulent green with a slightly lemony flavor, often used in salads and as a garnish.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	10A	Moderate
Radicchio	A colorful, red-leafed variety with a slightly bitter flavor, often used in salads and grilling.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	10A	Moderate
Red Leaf Lettuce	A looseleaf variety with reddish-green leaves that are tender and slightly sweet.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	10A	Moderate
Red Romaine	A variety of Romaine with red leaves, offering a slightly sweeter taste compared to green Romaine.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	10A	Moderate
Romaine	A sturdy lettuce with elongated leaves that are crisp and have a slightly bitter taste.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	10A	Moderate
Salad Bowl	A looseleaf variety that is tender and flavorful, available in red and green.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	10A	Moderate
Tango	A frilled leaf variety that is crisp and vibrant green, often used in salads for texture and visual appeal.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	10A	Moderate
Tat Soi	A Chinese green with a mild flavor and spoon-shaped leaves, commonly used in Asian cuisine.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	10A	Moderate
Watercress	A peppery, leafy green often used in salads and as a garnish.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	10A	Moderate
Wild Lettuce	A type of lettuce that grows wild and has a milder flavor, often used for medicinal purposes.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	10A	Moderate