Oatmeal Farm Network | Lettuce Varietals

Varietal Name	Description	Soil Texture	pH Range	Organic Matter	Salinity Level	Hardiness Zone	Humidity	Water (in/wk)
Belgian Endive (Lettuce)	A leafy vegetable known for its distinctive shape and slightly bitter flavor.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	10A	Moderate	1 - 2
Bibb Lettuce	Lettuce variety with soft, loose leaves.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	< 2	12A	Moderate	0.75 - 1.25
Boston Lettuce	Lettuce variety with soft, loose leaves.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	< 2	12A	Moderate	0.75 - 1.25
Buttercrunch	A hybrid lettuce with a crunchy texture and sweet flavor, combining qualities of Butterhead and Crisphead.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	10A	Moderate	1 - 2
Butterhead	Also known as Bibb or Boston lettuce, it has soft, tender leaves and a buttery texture.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	10A	Moderate	1 - 2
Butterhead Lettuce	Lettuce variety with soft, buttery leaves.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	< 2	12A	Moderate	0.75 - 1.25
Celtuce	Also known as stem lettuce, it is grown primarily for its thick stem, which has a mild flavor and is often used in stir-fries.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	10A	Moderate	1 - 2
Chinese Lettuce	A long-leaved lettuce often used in Asian dishes, crisp and refreshing.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	10A	Moderate	1 - 2
Cos Lettuce	Variety of lettuce with long, upright leaves.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	< 2	12A	Moderate	0.75 - 1.25
Crisphead	Similar to Iceberg lettuce. These varieties have a tight round shape and are crisp and crunchy.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	10A	Moderate	1 - 2
Escarole (Lettuce)	A type of endive with broader leaves, slightly bitter, often used in salads or cooked dishes.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	10A	Moderate	1 - 2
Frisée	A curly-leafed variety with a slightly bitter flavor, often used in salads for texture.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	10A	Moderate	1 - 2
General Hydroponic Leaf Lettuce	Lettuce grown using hydroponic methods.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	< 2	12A	Moderate	0.75 - 1.25
Green Leaf	A looseleaf variety that is mild in flavor and tender in texture, often used in salads.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	10A	Moderate	1 - 2
Iceberg	A popular variety known for its crisp texture and mild flavor, forming dense heads.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	10A	Moderate	1 - 2
Little Gem	Little Gem Magnolia is one of the most popular garden plants. This slow-growing, evergreen tree has an upright pyramidal shape with dense, glossy foliage. Its easily maintained reaching up to 10-15 feet in height, and is perfect for tight spaces. The deep green, magnolia-like leaves have a rusty underside which adds to its charm. In fall and winter, pale yellow flowers grace its branches. Its tolerance for heat and humidity make it an ideal choice for any garden, and as an added bonus it's virtu	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	10A	Moderate
Lollo Rosso	A looseleaf variety with ruffled, deep red leaves that are tender and slightly sweet.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	10A	Moderate	1 - 2
Looseleaf	A lettuce that comes in many shapes and shades, and can be grown for baby leaves or full heads.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	10A	Moderate
Mâche (Lamb’s Lettuce)	A small, tender salad green with a slightly nutty flavor, often included in spring mixes.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	10A	Moderate	1 - 2
Merlot	Lettuce (Lactuca sativa 'Merlot') is a leafy vegetable filled with crunchy colors. Its dark-red, deeply-lobed leaves are beautifully tinged in shades of burgundy and bright green, making it an attractive choice in any garden. Merlot is an heirloom variety of lettuce, offering gardeners excellent flavor, texture, and extended harvesting. It is fast growing and prefers cooler temperatures, making it a perfect option for spring and fall gardens. It is ideal for salads or sandwiches, and its robust	Loamy Soil	6.1 - 6.5			10A
Mizuna	A Japanese mustard green with a peppery flavor, often used in salads and stir-fries.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	10A	Moderate	1 - 2
Oak Leaf (Lettuce)	A delicate lettuce that can be green or red and is shaped like an oak leaf.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	10A	Moderate
Radicchio	A colorful, red-leafed variety with a slightly bitter flavor, often used in salads and grilling.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	10A	Moderate	1 - 2
Red Leaf Lettuce	A looseleaf variety with reddish-green leaves that are tender and slightly sweet.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	10A	Moderate	1 - 2
Red Romaine	A variety of Romaine with red leaves, offering a slightly sweeter taste compared to green Romaine.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	10A	Moderate	1 - 2
Romaine	A sturdy lettuce with elongated leaves that are crisp and have a slightly bitter taste.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	10A	Moderate	1 - 2
Salad Bowl	A looseleaf variety that is tender and flavorful, available in red and green.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	10A	Moderate	1 - 2
Tango (Lettuce)	A frilled leaf variety that is crisp and vibrant green, often used in salads for texture and visual appeal.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	10A	Moderate	1 - 2
Wild Lettuce	A type of lettuce that grows wild and has a milder flavor, often used for medicinal purposes.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	10A	Moderate	1 - 2