Endive Varietals

Below is a list of all known varietals for Endive. Click on a varietal name to view more detailed information.

Varietal Name	Description	Soil Texture	pH Range	Organic Matter	Salinity Level	Hardiness Zone	Humidity	Water (in/wk)
Batavian	A broad-leaved variety of endive with a mild, sweet flavor, often used in salads.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6B	Moderate	1 - 2
Belgian Endive	A compact, torpedo-shaped variety with pale, crisp leaves and a slightly bitter flavor, often used in salads.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6B	Moderate	1 - 2
Bionda a Cuore Pieno	An Italian heirloom variety with a large, dense head and a mild flavor, perfect for cooking.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6B	Moderate	1 - 2
Curly Endive	Also known as frisée, this variety has narrow, curly leaves and a mild bitter flavor, commonly used in salads for texture.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6B	Moderate	1 - 2
Divina	A French variety with a deep green color and a mild, sweet flavor, often used in salads.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6B	Moderate	1 - 2
Escarole	A variety of endive with broad, smooth leaves and a less bitter flavor than curly endive, often used in salads or cooked dishes.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6B	Moderate	1 - 2
Fine de Louviers	A French variety of curly endive known for its finely cut leaves and excellent flavor.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6B	Moderate	1 - 2
Green Curled	A type of curly endive with finely cut, green leaves, known for its mild flavor and decorative appearance.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6B	Moderate	1 - 2
Green Curled Ruffec	A cold-hardy curly endive variety known for its dense, finely cut leaves and mild bitter flavor.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6B	Moderate	1 - 2
Natacha	A fast-growing, cold-hardy variety with a compact head and a mild flavor.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6B	Moderate	1 - 2
Red Curled	A colorful variety of curly endive with red-tinged leaves, offering a slightly milder flavor and used for visual appeal.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6B	Moderate	1 - 2
Romanesca	An Italian variety with a large, loose head and a nutty flavor, often used in sautés.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6B	Moderate	1 - 2
Salanova	A modern, high-yielding variety of endive with a very mild flavor and tender leaves, ideal for salads.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6B	Moderate	1 - 2