Below is a list of all known varietals for Sinappikaali. Click on a varietal name to view more detailed information.
Varietal Name | Description | Soil Texture | pH Range | Organic Matter | Salinity Level | Hardiness Zone | Humidity | Water (in/wk) |
---|---|---|---|---|---|---|---|---|
Green Wave | A variety with bright green, frilly leaves and a very spicy flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6B | Moderate | 1 - 2 |
Osaka Purple | A Japanese variety with a large head and purple leaves, known for its mild flavor and suitability for pickling. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6B | Moderate | 1 - 2 |
Red Giant | A variety with large, reddish-purple leaves and a strong, spicy flavor, often used in Asian cuisine. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6B | Moderate | 1 - 2 |
Southern Giant Curled | A classic variety with large, frilly, dark green leaves and a strong, pungent flavor. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6B | Moderate | 1 - 2 |
Tendergreen | A variety with smooth, oval leaves and a mild flavor, often used in salads. | Loamy Soil | 7.4 - 7.8 | Moderate (2% - 4%) | 2 - 4 | 6B | Moderate | 1 - 2 |