Oatmeal Farm Network | Spinach Varietals

Varietal Name	Description	Soil Texture	pH Range	Organic Matter	Salinity Level	Hardiness Zone	Humidity	Water (in/wk)
Baby Spinach	A smaller-leaved variety harvested early for its tender, mild flavor, commonly used in salads.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	8A	Low
Bloomsdale	An heirloom variety known for its large, crinkled leaves and rich, sweet flavor, ideal for fresh eating or cooking.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	8A	Low
Corvair	A smooth-leaf hybrid with a mild flavor, known for its quick maturity and high yields, perfect for fresh eating.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	8A	Low
Emu Spinach	A fast-growing spinach known for its thick, smooth leaves and good bolt resistance, suitable for warmer climates.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	8A	Low
Field grown Spinach	Spinach grown in open fields.	Loamy Soil	7.4 - 7.8	High (4% - 6%)	< 2	12A	Moderate	1 - 1.5
Flat Leaf Spinach	A smooth-leaved spinach variety that is easy to clean, often used for fresh eating in salads or cooking.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	8A	Low
Giant Noble	A large-leafed spinach variety with smooth, thick leaves, excellent for freezing and cooking.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	8A	Low
Hinn Choy or Chinese Spinach	Leafy green vegetable with a mild flavor.	Loamy Soil	7.4 - 7.8	High (4% - 6%)	< 2	12A	Moderate	1 - 1.5
Hydroponic Spinach	Spinach grown using hydroponic methods (without soil).	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	< 2	12A	Moderate	1 - 1.5
Kolibri	A hybrid spinach that produces round, smooth leaves and is highly resistant to bolting, excellent for fresh market production.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	8A	Low
Lavewa	A fast-growing variety with broad, tender leaves, excellent for cool seasons.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	8A	Low
Long Standing Bloomsdale	An improved version of Bloomsdale, with crinkled leaves and good bolt resistance, ideal for spring or fall harvests.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	8A	Low
Malabar Spinach	Another non-true spinach variety, with glossy, heart-shaped leaves and a slightly mucilaginous texture, often used in tropical regions.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	8A	Low
Matador	An heirloom spinach with smooth, dark green leaves, known for its rich flavor and slow-bolting properties.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	8A	Low
New Zealand Spinach	Technically not true spinach, this variety has small, succulent leaves and thrives in hot weather.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	8A	Low
Olympia	A hybrid spinach with smooth, dark green leaves, known for its high yields and disease resistance.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	8A	Low
Orach	Sometimes called "mountain spinach," this plant has vibrant red or green leaves and can tolerate heat better than true spinach.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	8A	Low
Palco	A smooth-leaved variety known for its fast growth and resistance to bolting, ideal for spring and fall crops.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	8A	Low
Persian Spinach	A broad-leaf variety with tender leaves, perfect for use in salads or cooked dishes, popular in Mediterranean cuisine.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	8A	Low
Red Cardinal	A unique variety with red stems and slightly crinkled, dark green leaves, offering a mild flavor.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	8A	Low
Regiment	A smooth-leaved spinach variety with quick growth and excellent disease resistance, great for fresh salads.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	8A	Low
Samish	A smooth-leaf variety that is bolt-resistant, ideal for early spring and fall planting.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	8A	Low
Savoy	A traditional spinach variety with heavily crinkled, dark green leaves, known for its rich flavor and excellent texture.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	8A	Low
Space Spinach	A smooth-leaved variety that is bolt-resistant and great for fresh eating or cooking, popular for its tender texture.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	8A	Low
Swiss Chard Spinach	Leafy green vegetable with colorful stems.	Loamy Soil	7.4 - 7.8	High (4% - 6%)	< 2	12A	Moderate	1 - 1.5
Tyee	A hybrid spinach variety prized for its resistance to downy mildew and bolt resistance, with smooth, dark green leaves.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	8A	Low
Verdil	A highly disease-resistant spinach variety with smooth, oval leaves, great for fresh market or home gardens.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	8A	Low
Viroflay	A French heirloom spinach known for its large, smooth leaves and fast growth, ideal for early spring and fall harvests.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	8A	Low
Water Spinach	Also known as Kangkong or Morning Glory, it is a semi-aquatic plant used in Asian cuisine, with long, tender leaves and stems, often stir-fried or cooked in soups.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	8A	Low
Winter Giant	A cold-hardy variety with large, dark green leaves that are perfect for overwintering and early spring harvests.	Loamy Soil	6.1 - 6.5	Moderate (2% - 4%)	< 2	8A	Low