Oatmeal Farm Network | Peanut Varietals

Varietal Name	Description	Soil Texture	pH Range	Organic Matter	Salinity Level	Hardiness Zone	Humidity
African Runner	A drought-tolerant peanut variety primarily grown in Africa, used for peanut oil and food products.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	8A	High
Bailey	A Virginia-type peanut known for its excellent flavor and high oleic content, which increases shelf life.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	8A	High
Carver	A high-yield, disease-resistant peanut variety that produces uniform pods and kernels, commonly used for peanut oil and snacks.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	8A	High
Florunner	A type of Runner peanut developed for high yields and disease resistance, popular in the southeastern United States.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	8A	High
Georgia Green	A Runner-type peanut that is resistant to many common peanut diseases and has a high yield, making it popular among growers.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	8A	High
Georgia-06G	A Runner-type peanut variety known for its high yield and disease resistance, popular in commercial peanut farming.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	8A	High
Gregory	A Virginia-type peanut variety known for its large size and superior flavor, commonly used for in-shell snacks.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	8A	High
Jumbo Virginia	A large-sized peanut within the Virginia variety, known for its superior taste and size, commonly roasted in-shell.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	8A	High
Manipintar	A high-yielding variety from South America, known for its resistance to disease and good peanut oil quality.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	8A	High
McRaney	A Virginia-type peanut developed for high yields and disease resistance, ideal for commercial production.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	8A	High
Natal Common	A variety from South Africa, known for its adaptability to various climates and high oil content.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	8A	High
OLé	A new high-oleic Spanish-type peanut with improved oil quality and flavor, popular in the snack food industry.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	8A	High
Olin	A high-oleic peanut variety with improved oil quality and resistance to major peanut diseases.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	8A	High
Peruvian (Peanut)	A rare variety known for its large kernels and sweet flavor, often used in specialty products and snacks.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	8A	High
Pronto	A fast-maturing Spanish-type peanut known for its early harvest and adaptability to different soil types.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	8A	High
Runner	A high-yielding peanut variety commonly used in peanut butter due to its uniform kernel size and excellent flavor.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	8A	High
Shoshoni (Peanut)	A drought-resistant peanut variety with medium-sized pods, commonly grown in semi-arid regions.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	8A	High
Shulamit	A variety developed for drought resistance and high yields, often grown in arid regions.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	8A	High
Southern Runner	A Runner-type peanut variety developed for southern climates, known for its high yield and adaptability.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	8A	High
Spanish	A smaller peanut variety with a reddish-brown skin, known for its higher oil content, making it popular for peanut oil production and snacks.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	8A	High
Sugg	A Virginia-type peanut variety known for its disease resistance and large kernels, ideal for roasting.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	8A	High
SunOleic	A high-oleic variety of peanuts bred for superior flavor and longer shelf life, popular in the snack food industry.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	8A	High
Tamnut	A Spanish-type peanut variety bred for high yields, drought tolerance, and adaptability to various growing conditions.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	8A	High
Tennessee Red	A red-skinned peanut known for its bold flavor and small kernel size, popular in the Southern United States.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	8A	High
Tennessee White	A white-skinned variety similar to Tennessee Red but with a milder flavor, often used for roasting.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	8A	High
Tifguard	A Runner-type peanut with resistance to nematodes and excellent yield potential.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	8A	High
Tifton-8	A Runner-type peanut bred for nematode resistance and drought tolerance, ensuring higher productivity in challenging climates.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	8A	High
Valencia (Peanut)	A sweet, red-skinned variety that typically has 3 to 4 peanuts per pod, often used for boiling and roasting.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	8A	High
Valverde	A Spanish-type peanut known for its high oil content and suitability for peanut oil production.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	8A	High
Virginia (Peanut)	A variety that produces large peanuts, typically used for roasting and in-shell snacks, known for its plump, elongated pods.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	8A	High
Virginia Jumbo	An extra-large Virginia-type peanut, valued for its large kernels and superior flavor, often roasted in-shell.	Loamy Soil	6.6 - 7.3	Moderate (2% - 4%)	2 - 4	8A	High