Below is a list of all known varietals for Lima Beans. Click on a varietal name to view more detailed information.
Varietal Name | Description | Soil Texture | pH Range | Organic Matter | Salinity Level | Hardiness Zone | Humidity | Water (in/wk) |
---|---|---|---|---|---|---|---|---|
Baby Lima | A smaller variety with a delicate flavor, often used in salads and casseroles. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
Butterbean | Characterized by its creamy texture and mild taste, often used in Southern cuisine. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
Christmas Lima | A decorative variety with large, mottled red and white beans that have a rich, nutty flavor, popular for soups and stews. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
Fordhook 242 | A popular variety known for its large, flat, green beans with a rich flavor, suitable for freezing. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
Green Butterbean | This variety produces large green beans with a tender texture and rich flavor, great for baking and boiling. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
Henderson | An early maturing variety producing medium-sized, pale green beans that are tender and flavorful. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
Jackson Wonder | A traditional Southern variety known for its excellent flavor and high yield, producing small to medium beans. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
King of the Garden | A large-seeded variety with a robust flavor, ideal for fresh eating and canning. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
Large White Lima | A classic variety with large, white beans that are smooth and buttery in texture. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate | ||
Virginia | A variety well-suited for warm climates, yielding plump, creamy beans with a slightly sweet taste. | Loamy Soil | 6.1 - 6.5 | Low (1% - 2%) | 4 - 8 | Moderate |