Fenugreek Varietals

Below is a list of all known varietals for Fenugreek. Click on a varietal name to view more detailed information.

Varietal Name	Description	Soil Texture	pH Range	Organic Matter	Salinity Level	Hardiness Zone	Humidity	Water (in/wk)
Amritsar Local	A variety grown in the Amritsar region of India, prized for its large leaves and rich flavor.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6B	Moderate	1 - 2
Early Green	A fast-growing variety known for its tender leaves and early harvest, ideal for fresh eating.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6B	Moderate	1 - 2
Fenugreek Microgreens	A variety grown for its young, tender leaves, which are used in salads and sandwiches.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6B	Moderate	1 - 2
Hissar Mukta	A high-yielding variety known for its sweet-tasting leaves and seeds, popular in Indian cooking.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6B	Moderate	1 - 2
Kasuri Methi	A popular variety prized for its aromatic, dried leaves, commonly used in Indian cuisine.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6B	Moderate	1 - 2
Methi	A variety of fenugreek grown for both its leaves and seeds, with a strong, earthy flavor.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6B	Moderate	1 - 2
Pusa Early Bunching	An Indian variety known for its fast growth and suitability for multiple cuttings, with a mild flavor.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6B	Moderate	1 - 2
Pusa Kasuri	An Indian variety known for its excellent aroma and high yield of flavorful leaves.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6B	Moderate	1 - 2
RMt-1	A variety from India known for its high yield of seeds and resistance to diseases.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6B	Moderate	1 - 2
Trigonella foenum-graecum	The most common species of fenugreek, used for both its leaves and seeds in culinary applications.	Loamy Soil	7.4 - 7.8	Moderate (2% - 4%)	2 - 4	6B	Moderate	1 - 2